This recipe will create a thickly-covered BBQ chicken skin. Prepare the Grill Master Sauce ahead of time. Ingredients: 2-3 lbs chicken (thighs, breast, wings, drumsticks) Q&H Bistro Chicken, to taste Grill Master Sauce (see recipe) Directions: Preheat an outdoor grill on medium-high heat and lightly oil the grates. Pat the chicken dry, then coat all over with the Bistro Chicken. Grill over medium-high heat until the rub is browned. Baste the chicken with the Grill Master Sauce every 15 minutes until the chicken reaches an interior temperature of 165 degrees.