Ingredients: For Honey Berry Syrup: ½ cup blueberry honey ½ cup cold water 2 cups 100% orange juice ¼ cup fresh ginger root (peeled and minced) 2 cups fresh strawberries (thinly sliced) 3 cups sparkling water (chilled) For Garnish: 4 fresh orange slices 1 cup fresh strawberries (thinly sliced) 4 large fresh mint sprigs Directions: For Honey-Berry Syrup: (Note: The syrup can be made the day before serving) Place blueberry honey, filtered water, orange juice, ginger root, and 2 cups sliced strawberries in a small pot. Bring to a gentle boil then reduce to a simmer. Let simmer approximately 5 minutes. Remove pot from heat, using a spoon, mash all the strawberries in the pot to a pulp, and allow mixture to cool to room temperature. Once cooled, strain through a fine mesh strainer into a bowl, using a spoon, press any solids in the strainer to extract as much liquid as possible. Place the honey-berry syrup in the refrigerator to chill. Discard anything left in the strainer. Completing Your Honey-Berry Fizzy and Adding the Garnish: Pour equal amounts of the chilled honey-berry syrup into each of the 4 serving glasses, then pour ¾ cup sparkling water into each glass. Add one orange slice, ¼ cup sliced strawberries and one fresh mint sprig to each glass and stir. Top off each glass with ice cubes. Serve and enjoy! For cocktails: Substitute champagne or prosecco for the sparkling water.