Ingredients: 4 pork chops bone-in or out Salt and pepper (to taste) 1 tsp Q&H Garlic Lovers 2 tbsp olive oil 1 tbsp unsalted butter 6 cloves garlic, minced ¼ cup Q&H honey, wildflower or clover ¼ cup water (or chicken broth) 2 tbsp rice wine vinegar (or apple cider vinegar or any white vinegar) Directions: Preheat oven broiler or grill to medium-high heat. Sprinkle pork chops with salt, pepper, and Garlic Lovers just before cooking. Heat olive oil in a pan or skillet over medium high heat until hot, and sear pork chops on both sides until golden and cooked thoroughly (about 4-5 minutes each side). Transfer to a plate; set aside. Reduce heat to medium, and melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Add fresh garlic and sauté until fragrant (about 30 seconds). Add the honey, water, and vinegar, and increase the heat to medium-high continuing to cook until the sauce reduces and thickens slightly (about 3-4 minutes), while stirring occasionally. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred. Garnish with parsley and serve over vegetables, rice, pasta or with a salad. Makes 4 porkchops.