Ingredients: Cooked frozen or fresh meatballs (about 1-1/2 to 2 lbs.) 1 bottle Q&H Middleburg Grill Signature Sauce Directions: Add frozen meatballs to a crockpot, cover with Q&H Middleburg Grill sauce, and place lid on crockpot. Cook on high heat for about 2 hours, stirring occasionally. Simmer on “low” or “warm” setting until ready to serve. Makes 4-6 servings.