Ingredients: 2 cups all-purpose flour ½ cup sugar 3 tsp baking powder ½ tsp salt 1 large Q&H egg (room temperature) 1 cup 2% milk ¼ cup butter (melted) ¼ cup Q&H wildflower or clover honey Directions: Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, and salt. In a small bowl, combine egg, milk, butter, and honey. Stir into dry ingredients just until moistened, and fill a greased or cupcake liner filled pan ¾ way full. Bake 15-18 minutes until a toothpick inserted in the middle of a muffin comes out clean (baking times will vary). Cool for about 5 minutes before removing from pan to a wire rack, and serve warm. Makes 12 muffins.