If cooking over a campfire could be bottled, it would be named Flame and Smoke.  All the flavor and smoke with no heat!  This is our best seller and started the Quail and Hound line of rubs.  You will be the envy of all your family and friends when you add this to your brisket, burgers, chops, venison... basically, any meat.  Wendy's favorite is on potatoes and veggies.  Rick's favorite is adding this full-bodied flavor in beans and mac 'n cheese.  
 
This products is MSG- and gluten-free.