Fine-ground imported Trapani sea salt, and add just the right amount of dried habanero pepper. This is a hot, spicy salt that adds an instant kick to any recipe. Makes any meat, chicken, fish, or veggie dish bold and spicy. 
 
Why Trapani sea salt? While stationed in Sicily, Rick had the opportunity to experience the amazing sea salt from Trapani, Italy. Hand-harvested in the salt pans of Trapani, these crystals are the first to bloom on the surface of salt ponds and retain valuable nutrients that add a subtle mineral flavor. Trapani sea salt is unrefined, has a coarser grain; therefore, it is more flavorful than table salt. At Quail and Hound, we use a cold smoke process to add cherry and apple wood aroma and flavor to Trapani sea salt giving it an exceptional flavor profile that will quickly become your favorite. 
 
This product is MSG- and gluten-free.