Ingredients: 1 jar Q&H Middleburg Grill Signature Sauce 5 cups white vinegar ½ cup lemon juice ½ cup Worcestershire sauce 4 tbsp Q&H Flame and Smoke 2 sticks butter 1 large onion, diced Directions: Combine all ingredients, except butter in a large pan. Heat over medium heat until onions are soft. Add butter, stir until melted, and remove from heat. Brush on meat with pastry brush. Can be used on brisket, ribs, and chicken.