Ingredients: 8 oz feta cheese, crumbled 1 cup roasted red peppers from a jar, rinsed, dried, and coarsely chopped 1 cup pitted Kalamata olives, coarsely chopped 3 large green onions, thinly sliced 1 tbsp Q&H Garlic Lovers 16 chicken cutlets Q&H Bistro Chicken, to taste Parchment paper Directions: Preheat oven to 400. In a medium bowl, combine feta, peppers, olives, onions, and Garlic Lovers. Place chicken cutlets on a flat surface, and spoon 2 tbsp feta mixture in center of each cutlet; fold up short sides over feta mixture, then long sides, to create a packet. Line two large baking sheets with parchment paper. Arrange cutlets, seam side down on baking sheet and dust with Bistro Chicken to taste. Bake until chicken is thoroughly cooked, about 20-30 minutes.